Dec 29, 2009

Simply put: eat breakfast!


I consider breakfast the most important meal of the day. It helps you lose weight, gives you energy, revs your metabolism and can prevent you from overeating later on. So even though we all don't have time for a relaxing breakfast in the morning (I get it, I'm a New Yorker) we can all simply enjoy some cereal. In a bowl or in a baggie (if you are short on time), it's an easy way to start your day and if you select the right brand (high in fiber, low in sugar) you'll be doing your heart, your waist and your overall health a favor!

My favorite picks include:
Kashi Go Lean or Heart to Heart
Barbara's Puffins (original or cinnamon flavors) or Ultima High Fiber
Fiber One (original)
Nature's Path Smart Bran or Flax Plus Multibran

Before you dig in make sure you 1) read the nutrition label for the serving size since all cereals are not created equal, and 2) break out your measuring cups, act responsibly and actually measure out one (or one and a half) servings.

Then, add some skim milk, a few nuts or 2 TBSP ground flax seed and maybe 1/2 cup of berries and in minutes you'll have a perfect (and balanced) morning meal. No time to sit down? Add a measured out portion of dry cereal to a Ziploc, throw in a few almonds or walnuts and a tablespoon of raisins and you're off to the races. Really short on time? Prepare 7 baggies on Sunday and grab one on your way out the door each morning. No more excuses. (Hint: bagged cereal with nuts makes a delicious snack on the go too).

What to look out for:
< 5 grams of fiber per serving
> 5 grams of sugar per serving
> 190 calories per serving

Now you are armed and ready! So forget that granola or bowl of Raisin Bran and start your morning off right (and light)!

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About Me

New York, NY, United States
I am a Registered Dietitian/Nutritionist with a private practice conveniently located in Midtown Manhattan. I specialize in weight loss, general wellness, pre/post-natal nutrition and pediatric nutrition and I also have extensive experience working with clients living with GI tract disorders (IBS, Chron's, Ulcerative Colitis), Hyperlipidemia and Diabetes. I view each client as an individual and help them set and reach their nutrition goals by introducing a healthy lifestyle, never a diet, to ensure success. I am a speaker for many corporations and parenting groups throughout NYC, write articles for nutrition publications and websites and have appeared as a nutrition expert on the CW11 morning news. As a member of the American Dietetic Association and the Greater New York Dietetic Association, I remain informed and up-to-date on the latest nutrition research and practice techniques ensuring my clients receive the most from our time together. I currently live in NYC with my husband and 7 month old son and enjoy an active lifestyle, cooking, reading, traveling, chocolate and wine.